For any of those ramen heads out there who have made countless bowls at home, there is a point where you want to test your mettle and serve your ramen to others. There are a lot of amazing people out there who started popups at home, with some even starting their own restaurant such as Neighborhood Ramen. If you have that itch to have your own popup, know that it is hard work. But if you have the will there is a way.

Here is a crash course in starting your own popup.

I still cannot believe that I was able to have a pop-up at Ramen Lab in New York. Just preparing for the pop-up was a mental exercise and an adventure of its own. The actual ingredient preparation and cooking for Ramen Lab was a whole nother beast that required the physical conditioning of a marathon runner.

It has been about a week since I left the City that Never Sleeps. After spending 9 days in New York and serving piping hot bowls of ramen at Ramen Lab, I finally understand the meaning behind its name. I did not sleep at all! Despite my lack of sleep, I was dreaming a lot. I was actually living it: The Ramen Dream.

The Nichijou Ramen lifestyle is about Ramen on the mind everyday, which makes it no surprise that ramen has crept into my wardrobe. I have quickly amassed a lot of ramen t-shirts and I began thinking... I need a Nichijou Ramen T-shirt.

The Rick and Morty craze has taken the world by storm. They have influenced McDonalds to bring back their Mulan Szechuan sauce and have driven some fans insane trying to get their hands on it. But life is too short to hunt down dipping sauce. When life gives you pickles, you turn yourself into one.

However, since pickle technology is very limited at this time, turning myself into a pickle is not a realistic goal. Instead, I did the next best thing. Make Pickle Ramen.